I entered the N&O's frugal feasts contest, and here's the recipe I sent (No pics for this entry (I really need to get back into the picture taking swing of things...)):
Grilled Chicken Tacos
1 - 1 1/2 lbs chicken thighs (bone-in or boneless) chili powder flour tortillas
1 bunch cilantro
salsa (store-bought or homemade) or tomatoes
1 can black beans
Rub chicken thighs all over with chili powder and set aside.
Wash the cilantro by filling a large bowl with water, and swishing the cilantro in the water. Dump the water and repeat until no sand is in the bottom of the bowl.
Chop the cilantro and put in a serving bowl.
If using, chop the tomatoes and put in a serving bowl.
Heat black beans and put in a serving bowl.
Grill the chicken over med-med high heat until done. Allow to rest 5 minutes.
If using bone-in thighs, remove chicken from bone and chop. If using boneless, just chop up.
Put the chicken in a serving bowl.
Wrap the tortillas in a paper towel, and microwave 15 seconds to heat.
Serve chicken with tortillas, and use cilantro, salsa/tomatoes, black beans, and lime juice as garnish (plus whatever other garnishes you desire (an avocado, mashed with some lime juice, salt and pepper plus some cilantro makes a good quick guac).
A good side dish would be a simple rice, like:
1 cup white rice
2 cups chicken stock/broth
1 can rotel tomatoes
Combine all ingredients in a sauce pan, bring to a boil, and then cover, turn down to low, and allow to simmer 20-25 minutes.
For a simple salsa, something like:
1-2lbs tomatoes, chopped (you could also seed them, but I don't) chopped cilantro (to taste)
1/2 small onion(chopped)
1-2 serrano peppers, seeded, with membrane removed, and chopped.
juice of 1 lime
salt + pepper to taste.
Man, I'm already hungry!