Wow, I knew I'd been a bit slack on my posting, but I hadn't realized just how long it's been until I looked at the date on my last post. Yeesh, six whole weeks!
Anyway, I plan to make up for it, hopefully with several new posts today and in the following days.
First on tap, I'll be brewing today. I've got 5 lbs of liquid malt extract, several ounces of hops, and several varieties of loose grain from my freezer that I probably should use up (if they're not already bad), so I'm going to see if I can't take a base recipe (Wise Ass Red from Papazian's Joy of Homebrewing) and make it my own.
So here's what I have:
5 lbs amber liquid malt extract
2 oz Cascade hop pellets (alpha 5.1)
1 oz Hellertauer Hops (alpha 2.5)
1 oz E Kent Goldings hops (alpha 6.0)
1 oz Willamette hops (alpha 3.7)
1 lb caramel malt
1/2lb chocolate malt
Looking at this, and what I want to make, I think I need to make a quick trek to the brew store for more malt extract (and those grain bags to hold the hops/grain.)